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Lecture The bar and beverage book (5th Edition): Chapter 3 - Costas Katsigris,Chris Thomas
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Chapter 3 - Creating and maintaining a bar business. This chapter will help you: Develop an overall concept and tailor it to meet the needs and desires of a particular clientele; study the market, choose an appropriate location, and determine financial feasibility; plan an atmosphere and décor suitable to a concept and its intended clientele;...
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The bar and beverage book Manage the beverage option Serves beverages The beverage industry Bar businessTài liệu liên quan:
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