Ebook The bar and beverage book (Fourth edition): Part 2
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Dung lượng: 46.37 MB
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Thông tin tài liệu:
Continued part 1, part 2 of ebook "The bar and beverage book (Fourth edition)" provide readers with content about: beer; sanitation and bar setup; mixology; employee management; purchasing, receiving, storage, and inventory; planning for profit; managing your business; regulations;... Please refer to the ebook for details!
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The bar and beverage book Ebook The bar and beverage book (Fourth edition) Employee management Managing your business The beer-making process Juice-based mixesGợi ý tài liệu liên quan:
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