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Ebook Vietnam tourism occupational standards: Food and beverage service - Part 1
Số trang: 81
Loại file: pdf
Dung lượng: 1.62 MB
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Thông tin tài liệu:
Part 1 of ebook "Vietnam tourism occupational standards: Food and beverage service" provides readers with information about standards such as: prepare the restaurant for food service; take reservations; welcome and receive guests; take and place an order; serve food at table; serve drinks and accompaniments; clear table; provide room service;... Please refer to part 1 of the ebook for details!
Tìm kiếm theo từ khóa liên quan:
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