Phân tích tư tưởng của nhân dân qua đoạn thơ: Những người vợ nhớ chồng… Những cuộc đời đã hóa sông núi ta trong Đất nước của Nguyễn Khoa Điềm
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Ebook Vietnam tourism occupational standards: Food preparation - Part 2
Số trang: 112
Loại file: pdf
Dung lượng: 1.15 MB
Lượt xem: 22
Lượt tải: 0
Thông tin tài liệu:
Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Food preparation" provides readers with information about standards such as: prepare, cook and finish cakes, sponges, and biscuits; prepare, cook and produce sauces, fillings and coatings for a range of desserts; prepare, finish and present advanced canapés and cocktail products; prepare, cook and present advanced/complex cold preparations;... Please refer to part 2 of the ebook for details!
Tài liệu được xem nhiều:
Tìm kiếm theo từ khóa liên quan:
Vietnam tourism occupational standards Food preparation Cook and finish cold desserts Process and finish chocolate products Kitchen food production operations Food production revenue and costsGợi ý tài liệu liên quan:
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