Ebook Vietnam tourism occupational standards: Food and beverage service - Part 2
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Loại file: pdf
Dung lượng: 1.14 MB
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Thông tin tài liệu:
Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Food and beverage service" provides readers with information about standards such as: quality assure work in your team; plan, allocate and monitor work of a team; prepare and analyse financial statements and reports; plan, manage and conduct meetings; operate basic security equipment;... Please refer to part 2 of the ebook for details!
Tìm kiếm theo từ khóa liên quan:
Vietnam tourism occupational standards Food and beverage service Operate basic security equipment Manage food and beverage operations Plan the workforce Process financial transactionsGợi ý tài liệu liên quan:
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