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Ebook Introduction to food and beverage service: Part 2
Số trang: 104
Loại file: pdf
Dung lượng: 18.23 MB
Lượt xem: 25
Lượt tải: 0
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Thông tin tài liệu:
Continued part 1, part 2 of ebook "Introduction to food and beverage service" presents the following content: other food service procedures; the use of the guéridon; beverage equipment and service knowledge; beverage produc knowledge; beverage service procedures; end-of-service procedures; function operations;...
Tìm kiếm theo từ khóa liên quan:
Introduction to food and beverage service Food and beverage service Food service procedures The use of the guéridon Beverage produc knowledge Beverage service proceduresTài liệu liên quan:
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