Ebook Food and beverage service (6th edition): Part 2
Số trang: 216
Loại file: pdf
Dung lượng: 47.68 MB
Lượt xem: 17
Lượt tải: 0
Xem trước 10 trang đầu tiên của tài liệu này:
Thông tin tài liệu:
Continued part 1, part 2 of ebook "Food and beverage service (6th edition)" provide readers with content about: the service of breakfast and afternoon tea; specialised forms of service; guéridon service; function catering; supervisory aspects of food and beverage service;... Please refer to the ebook for details!
Tìm kiếm theo từ khóa liên quan:
Food and beverage service Food and beverage service (6th edition) The service of breakfast The service of afternoon tea Guéridon service Food and beverage revenue controlGợi ý tài liệu liên quan:
-
66 trang 37 1 0
-
Ebook The theory of catering (10th edition): Part 2
393 trang 37 0 0 -
369 trang 34 0 0
-
Ebook Vietnam tourism occupational standards: Food and beverage service - Part 1
81 trang 23 0 0 -
Ebook Vietnam tourism occupational standards: Food and beverage service - Part 2
111 trang 21 0 0 -
Ebook Introduction to food and beverage service: Part 2
104 trang 20 0 0 -
Ebook Food and beverage service (6th edition): Part 1
261 trang 20 0 0 -
Ebook Introduction to food and beverage service: Part 1
102 trang 20 0 0 -
Ebook Wine and Food handbook (Second edition): Part 1
113 trang 19 0 0 -
Ebook Food and beverage service (9th edition): Part 1
270 trang 16 0 0