Ebook Introduction to food and beverage service: Part 1
Số trang: 102
Loại file: pdf
Dung lượng: 11.61 MB
Lượt xem: 21
Lượt tải: 0
Xem trước 10 trang đầu tiên của tài liệu này:
Thông tin tài liệu:
Part 1 of ebook "Introduction to food and beverage service" presents the following content: hospitality and the waiter; the menu; food service equipment; food service preparation; food service procedures - the preliminaries; taking orders and correcting the covers; styles of service - plate service; sliver service; clearing the table; other forms of service;...
Tìm kiếm theo từ khóa liên quan:
Introduction to food and beverage service Food and beverage service Food service equipment Food service preparation Food service procedures Styles of service Sliver serviceGợi ý tài liệu liên quan:
-
66 trang 37 1 0
-
Ebook The theory of catering (10th edition): Part 2
393 trang 37 0 0 -
369 trang 34 0 0
-
Ebook Vietnam tourism occupational standards: Food and beverage service - Part 1
81 trang 23 0 0 -
Ebook Vietnam tourism occupational standards: Food and beverage service - Part 2
111 trang 22 0 0 -
Ebook Food and beverage service (6th edition): Part 1
261 trang 21 0 0 -
Ebook Introduction to food and beverage service: Part 2
104 trang 20 0 0 -
Ebook Wine and Food handbook (Second edition): Part 1
113 trang 19 0 0 -
Ebook Food and beverage service (6th edition): Part 2
216 trang 17 0 0 -
Ebook Food and beverage service (Seventh edition): Part 1
184 trang 17 0 0