Phân tích tư tưởng của nhân dân qua đoạn thơ: Những người vợ nhớ chồng… Những cuộc đời đã hóa sông núi ta trong Đất nước của Nguyễn Khoa Điềm
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Pastry and Bakery: Vietnam tourism occupational skills standards (Entry level) - Part 1
Số trang: 92
Loại file: pdf
Dung lượng: 47.48 MB
Lượt xem: 15
Lượt tải: 0
Thông tin tài liệu:
"Vietnam tourism occupational skills standards in Pastry and Bakery" cover the entry-level position for persons who work in the pastry/bakery department in a hotel, restaurant or similar establishment, with the responsibility for preparing pastry items and bread based on Western food cuisine. Please refer to the content of part 1 of the document.
Tài liệu được xem nhiều:
Tìm kiếm theo từ khóa liên quan:
Pastry and Bakery Vietnam tourism occupational skills standards Vietnam tourism occupational skills standards in Pastry and Bakery Pastry and bakery kitchen organization Personal hygiene and grooming Kitchen safely Bacteria growth Basic heavy equipmentGợi ý tài liệu liên quan:
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Western food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 1
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Vietnamese food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 2
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Vietnamese food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 1
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Pastry and Bakery: Vietnam tourism occupational skills standards (Entry level) - Part 2
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Western food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 2
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A practical approach: Professional cookery skills (Second edition) - Part 2
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