Vietnamese food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 1
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"Vietnam tourism occupational skills standards in Vietnamese food preparation (Entry level)" cover the entry-level position of Assistant/Commis Cook who works in a hotel, restaurant or similar establishment, with the responsibility for preparing food and meal items based on Vietnamese food cuisine. Please refer to part 1 of the document.
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Vietnamese food preparation Vietnam tourism occupational skills standards Kitchen organization Preparing for work Food hygiene Kitchen equipmentGợi ý tài liệu liên quan:
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