Phân tích tư tưởng của nhân dân qua đoạn thơ: Những người vợ nhớ chồng… Những cuộc đời đã hóa sông núi ta trong Đất nước của Nguyễn Khoa Điềm
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Pastry and Bakery: Vietnam tourism occupational skills standards (Entry level) - Part 2
Số trang: 100
Loại file: pdf
Dung lượng: 47.66 MB
Lượt xem: 14
Lượt tải: 0
Thông tin tài liệu:
"Vietnam tourism occupational skills standards in Pastry and Bakery (Entry level)" has been designed to incorporate current international standards of pastry and bakery, adapted to the specific requirements of the hospitality sector in Vietnam. Please refer to the content of part 2 of the document.
Tài liệu được xem nhiều:
Tìm kiếm theo từ khóa liên quan:
Pastry and Bakery Vietnam tourism occupational skills standards Vietnam tourism occupational skills standards in Pastry and Bakery Method of cookery used in pastry and bakery Basic ingredients English cream Pastry cream Short crust pastryGợi ý tài liệu liên quan:
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