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Isolation of lactic acid bacteria from traditional moroccan products and evaluation of their antifungal activity on growth and ochratoxin a production by Aspergillus carbonarius and A. niger

Isolation of lactic acid bacteria from traditional moroccan products and evaluation of their antifungal activity on growth and ochratoxin a production by Aspergillus carbonarius and A. niger

5 0 0
6 trang
Molecular characterization of isolated lactic acid bacteria from different traditional dairy products of tribes in the fars province, Iran

Molecular characterization of isolated lactic acid bacteria from different traditional dairy products of tribes in the fars province, Iran

6 0 0
6 trang
Tuyển chọn và nghiên cứu khả năng sinh hợp chất kháng khuẩn của vi khuẩn lactic

Tuyển chọn và nghiên cứu khả năng sinh hợp chất kháng khuẩn của vi khuẩn lactic

13 0 0
9 trang
Assessment of probiotic potential of lactic acid bacteria isolated from curd and its application using fruit juice

Assessment of probiotic potential of lactic acid bacteria isolated from curd and its application using fruit juice

10 0 0
8 trang
Isolation and screening of lactic acid bacteria for acidic pH and bile tolerance

Isolation and screening of lactic acid bacteria for acidic pH and bile tolerance

7 0 0
6 trang
Ebook Meat biotechnology

Ebook Meat biotechnology

8 0 0
495 trang
In vitro evaluation of antimicrobial activity of lactic acid bacteria isolated from fermented fruit mix - Indian traditional fermented foods, against selected food borne pathogens

In vitro evaluation of antimicrobial activity of lactic acid bacteria isolated from fermented fruit mix - Indian traditional fermented foods, against selected food borne pathogens

7 0 0
5 trang
Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas

Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas

5 0 0
10 trang
Isolation and characterization of indigenous probiotic bacteria from silkworm (Bombyx mori L.) gut

Isolation and characterization of indigenous probiotic bacteria from silkworm (Bombyx mori L.) gut

3 0 0
6 trang
Profile of susceptibility to antimicrobials and antagonist activity of lactic acid bacteria with probiotic potential isolated from artisanal coalho cheese of the Sertão region of the state of Paraíba

Profile of susceptibility to antimicrobials and antagonist activity of lactic acid bacteria with probiotic potential isolated from artisanal coalho cheese of the Sertão region of the state of Paraíba

10 0 0
11 trang
Profile of susceptibility to antimicrobials and antagonist activity of lactic acid bacteria with probiotic potential isolated from artisanal coalho cheese of the Sertão region of the state of Paraíba

Profile of susceptibility to antimicrobials and antagonist activity of lactic acid bacteria with probiotic potential isolated from artisanal coalho cheese of the Sertão region of the state of Paraíba

10 0 0
11 trang
Sử dụng vi khuẩn Lactobacillus spp. phân lập từ thực phẩm lên men truyền thống để kéo dài thời gian bảo quản bánh mì

Sử dụng vi khuẩn Lactobacillus spp. phân lập từ thực phẩm lên men truyền thống để kéo dài thời gian bảo quản bánh mì

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5 trang
Ebook Seafood processing: Part 2

Ebook Seafood processing: Part 2

28 0 0
276 trang
Natural micro flora on edible raw vegetables and fruits

Natural micro flora on edible raw vegetables and fruits

13 0 0
12 trang
Antibacterial activity of ‘Dahi' prepared from dairy industry, cottage and house hold against food borne pathogens

Antibacterial activity of ‘Dahi' prepared from dairy industry, cottage and house hold against food borne pathogens

16 0 0
7 trang
Sử dụng vi khuẩn Lactobacillus spp. phân lập từ thực phẩm lên men truyền thống để kéo dài thời gian bảo quản bánh mì

Sử dụng vi khuẩn Lactobacillus spp. phân lập từ thực phẩm lên men truyền thống để kéo dài thời gian bảo quản bánh mì

10 0 0
6 trang