Ebook Meat biotechnology
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Thông tin tài liệu:
Ebook "Meat biotechnology" is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology applied to farm animals. The second part focuses on the recent biotechnological developments in starter cultures for better meat fermentation. The third part discusses current approaches to improve the quality and nutritional properties of meats. The final part presents the latest advances in protection against foodborne pathogens, and other recent trends in the field.
Nội dung trích xuất từ tài liệu:
Ebook Meat biotechnology
Nội dung trích xuất từ tài liệu:
Ebook Meat biotechnology
Tìm kiếm theo từ khóa liên quan:
Ebook Meat biotechnology Transgenic farm animals DNA-based traceability of meat Lactic acid bacteria Bioactive compounds in meat Meat packaging systemsGợi ý tài liệu liên quan:
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