Ebook Hair loss disorders in domestic animals: Part 1

Part 1 book "Hair loss disorders in domestic animals" includes content: Chemical and biochemical aspects of color in muscle foods; sensory methodology of muscle foods; attributes of muscle foods - color, texture, flavor; recent developments in flavor measurements; sensory characterization; chemical characterization; process flavors; savory flavors; off flavors and rancidity in foods; land animal products; marine animal and plant products,... and other contents.