Ebook Textbook of food science and technology: Part 1 - Vijaya Khader

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• Ebook Textbook of food science and technology: Part 2 - Vijaya Khader

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• Physico-chemical properties and consumer acceptability of mango herbal Quarg type cheese

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• Electrospun characteristics of gallic acid-loaded poly vinyl alcohol fibers: Release characteristics and antioxidant properties

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• Decontamination strategies for a few potentially pathogenic and food spoilage causing, antibiotic-resistant bacteria isolated from commonly used food garnishes

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• Studies on the effect of rehydration on the physico-chemical properties of duck meat balls

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• Effect of ultraviolet-C treatment on some physico-chemical properties of tender coconut water

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• Development and evaluation of physico-chemical properties of kinnow - aonla - aloe vera blended squash

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• Microbial population and beneficial properties of Rhizospheric soil as influenced by different amendments in various land use systems: A review

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• Effect of integrated nutrient management (INM) on physico-chemical properties of soil, available content and nutrient uptake by okra (Abelmoschus esculentus)

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• Effect of different sources of organic manures and decomposers on physico-chemical properties of soil under chilli cultivation

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