Effect of freezing on the pungency and antioxidants activity in leaves and bulbs of green onion in Giza 6 and Photon varieties

Tài liệu liên quan:

• Quality characteristics of chocolate – Containing some fat replacer

  8 trang 14 0 0

• A comparison study on the effect of some growth regulators on the nutrients content of maize plant under salinity conditions

  6 trang 10 0 0

• Impact of UV-B radiation on some biochemical changes and growth parameters in Echinacea purpurea callus and suspension culture

  10 trang 9 0 0

• The effect of some factors on stimulating the growth and production of active substances in Zingiber officinale callus cultures

  9 trang 8 0 0

• Comparative study on the quality characteristics of some Egyptian mango cultivars used for food processing

  8 trang 7 0 0

• Comparative study on the adaptation of some natural plants grown under macronutrients limitation at North Sinai sand dunes (Egypt)

  10 trang 7 0 0

• Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions

  5 trang 7 0 0

• Comparative study between the effects of some dietary sources and metformin drug on weight reduction in obese rats

  8 trang 6 0 0

• Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity

  11 trang 5 0 0

• Studies on conservation agriculture in Egypt

  8 trang 4 0 0