Giáo trình Ngoại ngữ chuyên ngành (Nghề: Nghiệp vụ nhà hàng khách sạn - Trung cấp): Phần 2 - Trường CĐ Nghề Kỹ thuật Công nghệ

(NB) Học xong Giáo trình Ngoại ngữ chuyên ngành này người học có khả năng liệt kê và sử dụng linh hoạt những kiến thức về từ vựng, cấu trúc ngữ pháp, mẫu câu được sử dụng trong những tình huống giao tiếp khi phục vụ tại bàn ăn tại nhà hàng như: đón tiếp khách, sắp xếp chỗ ngồi cho khách, tiếp nhận yêu cầu của khách, thanh toán hoá đơn và giải quyết các phàn nàn của khách ở mức độ đơn giản. Mời các bạn cùng tham khảo nội dung phần 2 giáo trình.
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Giáo trình Ngoại ngữ chuyên ngành (Nghề: Nghiệp vụ nhà hàng khách sạn - Trung cấp): Phần 2 - Trường CĐ Nghề Kỹ thuật Công nghệ UNIT 8: ROOM FURNISHINGS AND EQIUPMENTObjectives.Describing types of menu.Responding to guests requests.Showing appropriate manner ContentsLanguage functions & skills.Describing types of menu Responding to guests requestsLanguage study.Past simple (regular verb)•VocabularyStarters and main courses, dishes1. SNAPSHOTHow many kinds of menu do you know? Can you name them?LANGUAGE STUDYPast simple/ regular verbsLook at these sentences and answer the questions below.Alice: / loved the dinner party last night.Maria:Yes, me too. Did Woody eat the chocolate cakelAlice: No, he didnt have any of it. He doesnt like chocolate. But I love it!- Whats the difference between loved and love?- What is the past form of do / does?- Can you use an -ed verb after did?- We use the past simple to refer to past actions.- We add -ed to verbs to form the past simple. Some verbs do not follow this rule.- To form negatives and questions, we use did + the infinitive form of the verb.Complete the sentences with the correct form of the past simple1. Rosa and Jan (start) ..... to work in the restaurant around October.2. Susan (introduce) .. Jan to Mr. Grant on his first day at work.3. Sam (not! introduce)...Rosa to the Hotel Manager, but to the rest of the kitchenstaff. 694. Ms. Georgina Porter (hook) ...her wedding banquet at the Casablanca.5. (show) ... Jan . the American guest the way tothe Casablanca?6. Jan was very nervous when he (fill) ... in his first booking form.7. Jan also (welcome) ....... the Kerrigans to the restaurant, but he (notpresent)............................................ them with the menu.8. (like) ...... Rosa ....... the cocktail Peter (prepare) ...... for her?2. VOCABULARY2.1 dialogue below:1. Waiter: ...Guest: Good evening.2. Waiter: .Guest: Thank you.3. Waiter: .Guest: Yes, a dry sherry, please.4. Waiter: .Guest: Ill have a gin and tonic, please.5. Waiter: .Guest: Thats right.2.2 ACTIVITY 2: Role- play the above dialogue with a partner.3. USEFUL WORDS AND EXPRESSIONSVerbs describing ways of cuttingchop, cut, fillet, grate, mash, mince, shred, sliceVerbs describing ways of cooking In water or other liquids: boil, braise, poach,stew in steam: steam.in fat or oil: fry, sautein dry heat: bake, grill (Am.E = broil), roastCompound nounswine sauce, lemon dressingVerbs with-ed for describing preparation and cooking 70sliced mushrooms, stewed beef The passive for explaining dishes The cod ispoached in milk.The tomatoes are stuffed with rice.Expressions of quantityFor uncountable ingredients: no, very little, (just) a little, some, quite a lot of, a lotof butterFor (countable ingredients: no, very few, (just) a few, some, quite a lot of, a lot ofolives)Phrases describing the composition of dishesIts a sort of pie.It‘s like an omelet.It contains flour.It‘s made of fish and vegetables. It consists of fish and vegetables. It‘s cooked inoil.Its filled with cream. Its stuffed with rice.Its flavored with garlic.It‘s garnished with tomatoes.Its served with potatoes/on (a bed of) rice.Questions about dishesDoes it contain any garlic?Does it come with a saladAre you ready to order, madam?/ May I take your order now?What would you like to order, sir?What would you like for the starter, madam?Which soup would you like, sir? Today we have: chicken soup, sea soup andvegetable soup, which one would you like? What kind of wine... ?What would you like for the main course? / How about the main course, sir?How would you like your beef steak done? - Rare, medium or well-done? 71What vegetable would you like, sir? / How about some vegetables?What would you like to drink, sir? / with or without ice?)/a glass or a bottle or canor draught?Why don‘t you try the fried chicken? It‘s very tasty/ delicious. I‘m sure you‘ll likeit/ (I can recommend the roasted chicken.The special food of our restaurant today is Beijing duck/Today we have...Whats it served with? It’s served with.../ It goes with..../ It comes with cucumber, tomatoes, herbs andspecial sauce.It’s in the season. It’s very fresh.I’m afraid it’s out of season, sir.I’m sorry. This dish is not available now/ is sold out.= I’m afraid there isn’t any (soup) left. For soft drinks, we have beer, 7 up, mineral water, coke & fresh fruit- juice.Which one do you prefer?It takes 15 minutes to prepare the dishes, sir. Would you care for a drink while youare waiting? ...