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Lecture The bar and beverage book (5th Edition): Chapter 7 - Costas Katsigris,Chris Thomas
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Chapter 7 - Wine sales and service. This chapter will help you: Learn how to taste a wine so that you can adequately assess its characteristics and describe them to customers, create a wine list by selecting and pricing the wines you want to sell, train your service staff to recommend and serve wines, increase your wine sales, open and store wine properly.
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The bar and beverage book Manage the beverage option Serves beverages The beverage industry Wine sales Tasting winesTài liệu liên quan:
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